My gnocchi with peas, pancetta and pecorino recipe made it onto foodgawker! And yes, I took a screenshot of the web page because I'm nerdy like that. I just joined, so I'm not sure how difficult it is to get a submission accepted, but I'm so excited! There are 137 little hearts at the bottom of the post, so I'm hoping that's a good thing.
Congratulations! That's how I found you. I was browsing for yummy recipes to pin to Pinterest and I LOVE gnocchi. I think it's something to be excited about too!
ReplyDeleteThanks so much! I hope you enjoyed the recipe!
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